Ethnobotanical Plant
Resources of Tribe of Vindhyan Region of Madhya
Pradesh
Prof. Skand
Kumar Mishra
Head, Botany and Biotechnology, Govt. New Science
College, Rewa (M.P) 486001
*Corresponding Author E-mail: skandbt@gmail.com
Introduction:
Ethnobotany
is defined as the study of association, interaction and relationship of human societies especially tribal communities with surrounding
vegetation. Human beings have always been largely dependent for their food,
shelter, medicine and other needs on plant resources. Today, human beings,
particularly the urbanites, are far removed from their plant, benefactors. But
the rural and aboriginal folk are very much in harmony with nature for their
various needs; they depend largely on plants. but due
to rapid modernization, acculturation and resultant greatly enhanced needs;
this environmental harmony is getting disturbed. Rural folk are often
discarding their age old traditions and are getting absorbed into the process
of modernization.
However, there still exist many ethnic groups and
cultures that strive to maintain their age – old wisdom and cultures. Modern
science has borrowed much of its basic knowledge from these cultures,
particularly that relating to food and medicine from plants. But since these
cultures too are getting influenced by the economic, scientific and
technological changes, it is essential to study them before their knowledge is
lost.
Vindhyan region
in Madhya Pradesh located between 24045' to 25045' N
latitudes and 75038' to 82050' E longitude. The total
area of the region is 38370 sq.km. This area is known
for natural forests and tribes. The tropical deciduous forests of the area are
full of biodiversity. The Vindhyan region is the area
of tribe according to 2011 census the tribe population of the region was 28.3%.
The 30 types of tribe include mainly Gond, Baiga, Kol, Panika,
Khairwar, Pao, Majhi, and Agaria etc. The tribes
and local forests are intimately correlated socially and economically the
tribes depend on forest their behaviours working
convention and agriculture practices are in relation to the natural protection.
They have developed their own methods of conserving many species which they
felt are at the verge of extinction. The present study, therefore, aim to
investigate the uses of ethnobotanical plants of Vindhyan region and priorities in conservation and
management of these plants.
METHODOLOGY:
Ethnobotanical works on of Vindhyan region are not
sufficient enough. The recent publications of Lal and Dubey (1992), Sikarwar and Maheshwari (1992), Dwivedi and Pandey (1992), Mishra et.al
(1993), Verma and Khan (1993), Verma
et.al. (1995), Jain (1996), Upadhyay and Singh (1998), Rai and Nath (2006), Mishra (2007), Mishraand Tiwari (2010) etc. give
supplementary information on ethnomedicine among the tribals of study area.
Some
ethnographies on the tribals, like The Kol tribe of
Central India. (Griffith, 1946), A
study of the tribal people and tribal areas of Madhya Pradesh (Dubey and Bahadur, 1967), The Kols of Patha (Hasan, 1972), The Baiga
(Elvin, 1986), Madhya Pradesh Ki Jan Jatiyan
(Tiwari and Sharma, 1995), Kol (Shandilya,
1999), Bulletins of the Tribal Research
and Development Institute Bhopal, Dictionary of Indian Folk Medicine and Ethnobotany (Jain,
1991) etc. have been consulted mainly for getting insight into tribal
socio-religious life, and the world-view about plant use and management.
This
work is the result of personal observations made after carefully planned field
work among the tribals during August 2013 to August
2014.The major part of the field work was confined at the highest concentration
of the tribals. Some villages of other localities
were also studied. The local informants were of five types, picked up by
selected and random sampling methods: 1.the medicinemen,
2.village headmen, priests and other prominent leaders, their wives and other
women, 3.the interpreters, 4.men and women working in the field, and 5.men and
women in weekly market and other common places.
One
or more medicine men were included in the team during data collection trips.
Twenty medicine men and about 190 others, i.e. in all, about 210 people, have
contributed to the information reported in this study. Each medicinal use was
crosschecked with at least 10 informants.
During
field work, personal observations on the environment and ecology, flora,
agricultural practices and agro-economy, subsistence of food, plant resources
management, conservational aspects, the people and their life, and so on were
also noted in the field book. Reports of the interpreter, guide, medicinemen and other knowledgeable people were also
recorded. At least 4-6 voucher specimens of each ethnobotanically
important plant were collected and numbered. Their description, reported uses,
and other details were entered in the field book on the spot. These specimens
were kept in the field press as per standard procedure recorded in books of
Field Techniques and Herbarium Methods (Jain and Rao,
1978).
For
comparison of ethnomedicinal uses, Dictionary of Indian Folk Medicine and Ethnobotany
(Jain, 1991b) and Useful plants of
India (Ambasta 2006) have been used. Uses of
plants not mentioned in these books are treated as less-known.
Ethnobotanical investigation has led to the documentation of a large number of plants
used by tribes for meeting their multifarious requirements. Application
of most of the plants recorded are either lesser known or hithero unknown to the outside world.
A
total of 332 plant species belonging to 236 genera and 98 families used by
tribes for meeting their varied requirements have been recorded so far. Among
these were, the Fabaceae 30, Poaceae
28, Cucurbitaceae 21, Euphorbiaceae
14, Solanaceae 12, Liliaceae
and Zingiberaceae 10, Caesalpiniaceae
8, Combretaceae, Asteraceae
and Acanthaceae 7.
Out
of 332 species 128 are used for human consumption; they can be termed as
edible; 202 of them are useful in human medicare; 30
for veterinary medicine; 32 or agricultural implements, utensils, house making,
44 for fodder and 136 for miscellaneous uses like oil, dyes, fire wood, gum and
resin, piscicide, etc. Many species are used for more
than one purposes.
Table: Showing group wise ethnobotanically important prominent families
Group |
Families |
Genera |
Species |
Major families with no. of plants |
Monocot |
15 |
44 |
80 |
Poaceae (28), Liliaceae (10), Zingiberaceae (10) |
Dicot |
83 |
192 |
252 |
Fabaceae (30), Cucurbitaceae (21) |
Angiosperm |
98 |
236 |
332 |
Euphorbiaceae (14), Solanaceae (12), Caesalpiniaceae (8), Acanthaceae
(7), Asteraceae (7), Combreataceae
(7) |
Table : Showing no. of plants used for various
purposes
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
202 |
128 |
32 |
16 |
10 |
12 |
19 |
10 |
11 |
16 |
44 |
42 |
52 |
332 |
1.Medicinal 2. Edible 3. Agri. implements and utensils etc. 4. Oil
and oil seeds 5. Dyes 6. Musical purposes 7. Cord,rope etc. 8. Piscicides 9.
Psychotrophic drugs 10. Gum and
resin 11. Fodder 12. Socio-religious
13. Miscellaneous purposes 14.
Total [miscellaneous purposes : Bidi
making , Broom, Dona pattal, Detergent, Fire wood,
Insecticide, Oral hygene, Umbrella (Khomahari) etc.].
Note : Many species
are used for more than one purpose.
Tribes
of study area are almost completely dependent on plants for their survival and
well - being. Given below is a list of ten most important plants for their
subsistence. These are listed in order of priority assigned by the investigator
after careful scrutiny during his field trips to study the reliance of the
tribes on these plants. Then follows a list of famine-foods
or plants for crisis management. This list is arbitrary, because in a
famine situation anything that is edible at hand will be consumed; thus, in
reality, many more than these plants are used as famine-foods. But this gives
an idea as to how they tide over unfavorable conditions.
Important Edible Plants:
Triticum aestivum (Gehun) Oryaza sativa (Dhan)
Cajanus cajan
(Arhar) Madhuca longifolia (Mahua)
Solanum tuberosum (Alu) Allium cepa (Piyaz)
Sorghum
vulgare (Jawar) Capsicum annum (Mirchi)
Hordeum vulgare (Jau) Paspalum scrobiculatum (Kodo)
Madhuca longifolia (Mahua) Diospyros melanoxylon (Tendu)
Buchanania lanzan (Char) Nymphaea pubescens (Kamal)
Chenopodium album (Bathua) Panicum paludosum (Kutki)
Echinochloa crus-galli (Shama) Corchorus aestuans (Chench)
Pueraria tuberosa (Bidari kand) Ficus spp. (Gular, Pipal)
Dioscorea
spp. (Bilai kand,
Kanda, Baichandi, Ratalu)
Forest
depletion has been rapid and the direct demand on forests has been mounting.
Yet, the situation is not very bad, because the tribals,
if left on their own to manage their affairs, have an in built system of
balancing their needs and care of their environment and ecology. Due to various
factors, it is unfortunate that they can not be left
on their own. They need to be brought into the national mainstream to catch up
with the surrounding developmental activities. A careful management of the
resources is required, so that the tribals can be
self-sufficient in their own environment.
Listed below are some important plants of economic,
commercial and industrial values. Balanced exploitation of these can help them
to achieve economic prosperity and consequently a better standard of life. They
are listed according to priority of economic products presently exploited by
them:
Name of plants |
Local Name |
Economic Products |
Oryaza sativa |
(Dhan) |
Paddy |
Tritricum aestivum |
(Gehun) |
Seed for food |
Madhuca longifolia |
(Mahua) |
Flower, seeds, oil |
Bambusa arundinacea |
(Bans) |
Basketry |
Buchanania lanzan |
(Char) |
Seeds |
Phoenix acaulis |
(Chhind) |
Broom and mat making |
Butea monosperma |
(Chhola) |
Plate making and lac |
Bauhinia vahlii |
(Mahul) |
Plate making |
Hibiscus cannabinus |
(Amari) |
Cordage |
Mangifera indica |
(Aam) |
Fruits |
Tamarindus indica |
(Imli) |
Fruits |
Annona squamosa |
(Sitaphal) |
Fruits |
Carrisa carandas |
(Karonda) |
Fruits |
Zizyphus sps. |
(Ber) |
Fruits |
Syzygium cuminii |
(Jamun) |
Fruits |
Diospyros melanoxylon |
(Tendu) |
Leaf, fruits |
Artocarpus heterophyllus |
(Kathal) |
Fruits for vegetable |
Aspragus racemosus |
(Satawar) |
Tuber for vegetable |
Dioscorea hispida |
(Biachandi) |
Tuber for vegetable |
Chlorophytum tuberosum |
(Safedmusli) |
Tuber for medicines |
Cassia tora |
(Chakauda) |
Seeds |
Acorus calamus |
(Buch) |
Root for medicine |
Emblica officinalis |
(Amla) |
Fruits |
Terminalia sps. |
(Kahua,Harra,Bahera |
Fruits,tannin,medicine etc. |
Embelia robusta |
(Baibidang) |
Fruits for medicine |
Curuma angustifolia |
(Tikhur) |
Rhizome for 'tikhur' prep. |
Litsia glutinosa |
(Maida) |
Bark |
Shorea robusta |
(Sal) |
Oil seed and gum |
Acacia catechu |
(Khair) |
Bark for 'khair' prep. |
Sterculia urens |
(Kulu) |
Gum |
Acacia nilotica |
(Babool) |
Gum |
Azadirachta indica |
Neem |
Seeds (Nimoli) |
Limonia acidissima |
Kaitha |
Fruits |
Randia dumetorum |
Mainhar |
Fruits |
Ricinus communis |
Rendi |
Seeds |
Schleichera oleosa |
Kusum |
Gum, lac,
seed |
Prosopis cineraria |
Khejra |
Pods |
Bombox ceiba |
Semal (Kapsa) |
Seeds |
Soymida febrifunga |
Rohina |
Fruits |
Bauhinia purpuria |
Koilar bhaji |
Leaves |
Thysanolaeno maxina |
Phool bahri |
Broom |
This
list of economic plants will be incomplete without a mention of the important
wood-yielding trees of the area. Shorea robusta (Sal) is
the most important among them. Acacia nilotica,(Babool), Anogeissus latifolia (Haldu), Bambusa arundinacea (Bans),
Gmelina arborea (Sivan), Pterocarpus marsupium (Bija), Tectona grandis (Teak), Terminalia sps. (Saj, Kahua, Bahera,
Asan), etc. also are commonly used.
From the analysis / computation of data obtained
through field work study, it is obvious that some plants are of high
applicability and frequently used for different purposes. Listed below are some
important ethnobotanical useful plants, listed
according to the type of applicability.
Important Ethnobotanically
Useful Plant of Tribes of Study Area
Botanical
name A- Dicot
|
Local name |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
Azadirachta indica |
Neem |
+ |
|
+ |
+ |
|
+ |
|
|
|
+ |
|
+ |
Oh, I |
8 |
Butea monosperma |
Chhoola |
+ |
|
+ |
|
+ |
|
+ |
|
|
+ |
|
+ |
Dp, U |
8 |
Madhuca longipholia |
Mahua |
+ |
+ |
+ |
+ |
|
|
|
+ |
+ |
|
|
+ |
|
7 |
Cajanus cajan |
Arhar |
+ |
+ |
+ |
|
|
|
+ |
|
|
|
+ |
|
Br |
6 |
Shorea robusta |
Sal |
+ |
|
+ |
+ |
|
|
|
|
+ |
+ |
|
+ |
|
6 |
Bauhinia vahlaii |
Mahul |
|
+ |
+ |
|
|
|
+ |
|
|
|
|
|
U,Dp |
5 |
Bombax cieba |
Semal |
+ |
+ |
+ |
|
|
|
|
|
|
|
|
|
Dp,Fw |
5 |
Diospyros melanoxylon |
Tendu |
+ |
+ |
+ |
|
|
|
|
+ |
|
|
|
|
Bm |
5 |
Mangifera indica |
Aam |
|
+ |
+ |
|
|
+ |
|
|
|
|
|
+ |
Fw |
5 |
Sesamum indicum |
Til |
+ |
+ |
|
+ |
|
|
|
|
|
|
|
+ |
Fuel |
5 |
Acacia catechu |
Khair |
+ |
|
+ |
|
+ |
|
|
|
|
+ |
|
|
|
4 |
Acacia nelotica |
Babool |
|
|
+ |
|
|
|
|
|
|
+ |
+ |
|
Oh |
4 |
Haldina cordifolia |
Haldu |
+ |
|
+ |
|
|
|
|
+ |
|
|
|
+ |
|
4 |
Annona squamosa |
Sitaphal |
+ |
+ |
|
|
|
|
|
+ |
|
|
+ |
|
|
4 |
Anogeissus latifolia |
Dhawa |
+ |
|
+ |
|
|
|
|
|
|
+ |
|
|
Fw |
4 |
Boswellia serrata |
Salai |
+ |
|
+ |
|
|
+ |
|
|
|
+ |
|
|
|
4 |
Cordia dicotoma |
Lasora |
+ |
+ |
+ |
|
|
|
|
|
|
|
|
|
Fw |
4 |
Emblica officinalis |
Amla |
+ |
+ |
|
|
+ |
|
|
|
|
|
|
|
Dt |
4 |
Syzygium cuminii |
Jamun |
+ |
+ |
+ |
|
|
+ |
|
|
|
|
|
|
|
4 |
Terminalia bellirica |
Bahera |
+ |
|
+ |
+ |
|
|
|
|
|
|
|
|
Dt |
4 |
Terminalia chebula |
Harra |
+ |
|
|
|
+ |
|
|
|
|
|
|
|
Dt |
3 |
B. Monocot |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dendrocalamus strictus |
Bans |
+ |
+ |
+ |
|
|
|
+ |
|
|
|
|
+ |
Dp |
6 |
Bambusa arundinacea |
Bans |
|
|
+ |
|
|
+ |
|
|
|
|
|
+ |
U |
4 |
Curcuma longa |
Haldi |
+ |
+ |
|
|
+ |
|
|
|
|
|
|
+ |
|
4 |
Phoenix acaulis |
Chhind |
+ |
+ |
|
|
|
|
+ |
|
|
|
|
|
Br |
4 |
Oryaza sativa |
Dhan |
+ |
+ |
|
|
|
|
|
|
+ |
|
+ |
|
|
4 |
Asparagus racemosus |
Satawar |
+ |
+ |
|
|
|
|
|
|
+ |
|
|
|
|
3 |
Paspalum scrobiculatum |
Kodo |
+ |
+ |
|
|
|
|
|
|
|
|
+ |
|
|
3 |
Zea mays |
Makka |
+ |
|
|
|
|
|
|
|
+ |
|
+ |
|
|
3 |
1.Medicinal 2. Edible
3. Agri. implements and utensils etc. 4. Oil and oil seeds 5. Dyes 6.
Musical purposes 7. Cord,rope
etc. 8. Piscicides 9. Psychotrophic drugs 10. Gum and resin 11. Fodder 12. Socio-religious 13. Miscellaneous purposes 14. Total
Bm= Bidi
making , Br= Broom, Dp= Dona pattal, Dt= Detergent, Fw= Fire wood , I=
Insecticide, Oh = Oral hygene, U= Umbrella (Khomahari) .
CONCLUSION:
The
data and analysis presented so far led to the following conclusions:
·
The tribal
plant-use is essentially subsistence-oriented and it needs modern and
scientific approach for sustainable development.
·
The tribals have inherited a certain sense of conservation, but
the demand and exploitation of plant resources is inversely proportional to the
conservation and regeneration efforts.
·
Their cultivation
practices are conventional; consequently, the production is gradually declining,
while the demand is ever on the increase.
·
For the
economic-uplift and improvement in quality of life, an organised
plant-use strategy is to be developed. If their resources are pooled together
and harnessed properly, the tribes can come up in life, preserving their
culture, traditions and also natural resources.
This
study brings to light some aspects of plant-related economy and culture of the
tribes and suggests some means to improve the quality of their life, if they
are promoted by the governmental and other local voluntary agencies (NGOs).
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Received
on 22.05.2015 Modified on 05.06.2015
Accepted
on 10.06.2015 ©A&V Publications
All right reserved
Research J. Science and Tech. 7(3): July- Sept. 2015;
Page 146-150
DOI: 10.5958/2349-2988.2015.00020.0